1. Rinse chicken and dry well. 2. Cut into small pieces. 3. Peel garlic and slice finely. 4. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. 5. Heat oil in large frying pan over medium heat. 6. Add a pinch of salt, garlic and onion. 7. Fry over medium heat until onion becomes translucent. 8. Add lemon grass and chili. 9. Fry 1 to 2 minutes until fragrant. 10. Add chicken and cook until lightly browned. 11. Add fish sauce, sugar and caramel sauce. 12. Mix well. 13. Add 1 cup water and cook 45 minutes or until chicen is tender. 14. Stir occasionally and add more water if necessary. 15. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. 16. Bring to a boil over medium heat and let boil until mixture changes colour. 17. Turn heat down to low and heat until brown. 18. Add 1/2 cup water to mixture. 19. Stir until sugar is dissolved. 20. Remove from heat and store in a jar in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
