1. In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil. 2. Set aside and cool adding cornstarch to thicken. 3. While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic. 4. Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through. 5. Combine the garlic, onion and chicken with the sauce and heat. 6. Spoon the chicken peanut curry over rice and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
