1. Dry roast 1 tbsp of the cumin seeds for 5 minutes Set aside to cool. 2. Heat the oil i n a heavy based pan and remaining cumin seeds with the peppercorns, and cardamom for 3 minutes. 3. Add the chillies, garlic and ginger and cook for 2 minutes. 4. Add the ground coriander, ground cumin and salt cook 2 minutes. 5. Add the chicken thighs and legs stir to cover with the spices, cover with a lid and cook for 25 minutes over medium heat. 6. When th chicken is cooked add the garam masala and toasted cumin seeds. Cook for 5 minutes. 7. Mix together the cucumber, yogurt, chili, and salt. Sprinkle the ground cumin over the yogurt mix (Raita) and serve as a dip for the chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
