Chicken Jerusalem

1. In a large skillet, melt butter.

2. Brown chicken pieces.

3. Add green onions, water and wine.

4. Simmer for 45 minutes.

5. Add the mushrooms, salt, and artichoke hearts.

6. Simmer for an additional 15 minutes.

7. Before serving top with grated parmesan cheese.

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Nutrient	Quantity
Total fats	58.2674 g
Protein	22.7494 g
Carbohydrates	39.5788 g
Energy	722.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4654 g
Water	253.1707 g
Aspartic acid	1.9836 g
Calcium, Ca	589.69 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	13.716 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408 g
Niacin	7.5786 mg
Vitamin A, RAE	287.6 g
Arginine	3.1692 g
Riboflavin	0.6489 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	112.47 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1756 g
Total lipid (fat)	58.2674 g
Manganese, Mn	1.9614 mg
Fructose	3.0104 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.2143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2272 g
Choline, total	6.106 mg
Sugars, total	5.5522 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	2.4398 g
Vitamin B-6	0.3038 mg
Selenium, Se	0.71 g
Ash	6.8072 g
Fatty acids, total saturated 18:1 undifferentiated	21.502 g
Pantothenic acid	1.0288 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9939 mg
Thiamin	1.5822 mg
Methionine	0.7056 g
Iron, Fe	3.7362 mg
Carbohydrate, by difference	39.5788 g
Phosphorus, P	937.9 mg
Folate, total	160.2 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.8459 g
Glycine	1.464 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	0.1525 g
Zinc, Zn	5.852 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	25.3377 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	1.6368 g
Vitamin A, IU	5760.4 IU
Folate, DFE	160.2 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	19.028 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	221.946 g
Fatty acids, total saturated	8.1899 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7836 g
Threonine	0.8868 g
Folate, food	160.2 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.2982 mg
Magnesium, Mg	140.29 mg
Lysine	0.6852 g
Potassium, K	722.58 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
White wine	0.5 cup	0	0	0
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0	0	0	0
Chicken thigh	12 boneless	0	0	0
Mushroom	1 cup	0	0	0
Water	0.5 cup	0	0	0
Green Onion	2	38.34	8.1508	0.6674
artichoke heart	2 cans	0	0	0