Chicken Kabobs With Thai Dipping Sauce

1. Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.

2. To prepare Thai Dipping Sauce:

3. Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.

4. Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy!

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Nutrient	Quantity
Total fats	97.7547 g
Protein	137.0577 g
Carbohydrates	66.953 g
Energy	1681.7242 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6119 g
Water	676.828 g
Aspartic acid	11.5606 g
Calcium, Ca	541.8358 mg
Lutein + zeaxanthin	1258.0706 g
Fiber, total dietary	9.9284 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3435.4294 g
Niacin	59.9623 mg
Vitamin A, RAE	460.6829 g
Arginine	8.5178 g
Riboflavin	0.8763 mg
Tocopherol, beta	0.1892 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	1.133 g
Glutamic acid	20.1139 g
Stigmasterol	9.46 mg
Sodium, Na	8486.601 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5617 g
Total lipid (fat)	97.7547 g
Manganese, Mn	1.9753 mg
Fructose	3.0104 g
Proline	6.3548 g
Fatty acids, total saturated 16:0	17.3303 g
Fatty acids, total saturated 8:0	0.0859 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	3.8954 g
Choline, total	408.4822 mg
Sugars, total	43.5349 g
Serine	5.0112 g
Fatty acids, total saturated 10:0	0.2034 g
Fatty acids, total saturated 18:0	4.4405 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	3.2214 mg
Selenium, Se	91.4151 g
Ash	30.5808 g
Vitamin D	105.7849 IU
Fatty acids, total saturated 18:1 undifferentiated	37.1605 g
Pantothenic acid	5.4129 mg
Phenylalanine	5.1234 g
Beta-sitosterol	66.22 mg
Copper, Cu	0.9531 mg
Betaine	40.7762 mg
Thiamin	0.557 mg
Retinol	173.6623 g
Methionine	2.9804 g
Iron, Fe	9.4017 mg
Carbohydrate, by difference	66.953 g
Phosphorus, P	1625.8579 mg
Folate, total	172.3743 g
Dihydrophylloquinone	0.43 g
Tocopherol, gamma	7.135 mg
Fatty acids, total saturated 4:0	0.3118 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	6.3946 g
Cholesterol	321.0795 mg
Valine	5.8159 g
Fatty acids, total saturated 18:2 undifferentiated	20.8698 g
Glycine	6.9384 g
Carotene, alpha	2.3344 g
Glucose (dextrose)	5.958 g
Fatty acids, total saturated 14:0	1.412 g
Zinc, Zn	7.613 mg
Isoleucine	5.8258 g
Maltose	0.0405 g
Tocopherol, delta	0.6278 mg
Fatty acids, total saturated 12:0	0.3775 g
Fatty acids, total polyunsaturated	22.1168 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	9.0187 g
Vitamin A, IU	6338.9359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	173.1843 g
Tryptophan	1.3747 g
Vitamin C, total ascorbic acid	38.2869 mg
Phytosterols	8.91 mg
Folic acid	1.62 g
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.5532 g
Fatty acids, total saturated 6:0	0.1612 g
Campesterol	12.9 mg
Starch	4.2398 g
Lactose	0.0567 g
Tyrosine	4.1771 g
Vitamin B-12	1.8257 g
Vitamin K (phylloquinone)	223.2537 g
Fatty acids, total saturated	25.2509 g
Histidine	3.5667 g
Fatty acids, total monounsaturated	41.0859 g
Threonine	4.6841 g
Folate, food	170.7543 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	2.6244 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	22.41 g
Vitamin D3 (cholecalciferol)	0.81 g
Vitamin E (alpha-tocopherol)	7.0886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	412.397 mg
Lysine	9.0433 g
Potassium, K	2509.2306 mg
Cystine	1.4865 g
Fluoride, F	33.3397 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	0.33 cup	506.54	18.5502	42.9484
Chicken breast	1 lb	780.1798	0	41.9573
Cucumber	1	0	0	0
Sauce	0.33 cup	159.57	4.4388	12.0852
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	2	38.34	8.1508	0.6674
cherry tomato	1 cup	0	0	0
orange juice concentrate	3 tablespoons	17.2744	3.9544	0.028
teriyaki sauce	0.66 cup	170.88	29.8752	0.0384