1. Put the chicken, garlic ginger, ground coriander, chilli powder, fenugreek, turmeric, salt, fresh coriander, chillies and water into a pot. Bring to a slow boil and continue cooking till all of the water has evaporated. 2. Allow the mixture to cool. 3. In a processor blend the mix for two minutes. 4. With wet hands form from the mixture into about 12 balls. 5. heat the oil in a wok and fry the koftas gently stirring till golden brown, drain them on kitchen paper and set aside. 6. Heat 2 tbsp oil in the wok and fry the onion, peppers and sweetcorn over high heat for three minutes Drain from the oil. 7. Serve the koftas over the onion/ pepper base and garnish with the crushed chilli and mint leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
