1. Preheat saute pan to medium high heat. 2. Add oil and garlic and cook gently. 3. Add chicken, mushrooms, carrots and pepper and cook for 6 minutes. 4. Remove from heat and add to a side bowl. 5. Add tomato paste, spices, coconut milk and cook on low for 10 minutes (be sure not to bring to a boil as the milk will burn). 6. Add chicken, mushrooms, carrots and pepper back into the pan - simmer for 30 minutes. 7. Prepare basmati rice, if desired, (or rice of your choice) and serve chicken on top of the rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
