1. Soak the noodles in boiling water for 5 minutes. 2. Drain and set aside. 3. Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste. 4. Slice the chicken breasts diagonally. 5. In a large saucepan over medium heat add the paste and fry for 1 minute, stir well. 6. Add coconut milk and stock. 7. Bring to boil, simmer gently for 10 minutes. 8. Add fish sauce and chicken and cook for 5 minutes. 9. Add lime juice. 10. Divide noodles between bowls and ladle soup over them. 11. Sprinkle with mint leaves, green onions,bean shoots and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
