Chicken Lasagna

1. Mix filling ingredients in large bowl.

2. Spread 1 cup filling on bottom of each of 2 8x8 pans.

3. Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.

4. Repeat. Evenly divide remaining filling for the final layer.

5. Sprinkle with paprika.

6. Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

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Nutrient	Quantity
Total fats	36.7738 g
Protein	71.2655 g
Carbohydrates	118.7587 g
Energy	1074.1987 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0357 g
Water	1339.1206 g
Aspartic acid	4.2958 g
Calcium, Ca	681.9626 mg
Lutein + zeaxanthin	564.3983 g
Fiber, total dietary	10.0016 g
Carotene, beta	341.8743 g
Niacin	2.1832 mg
Vitamin A, RAE	45.852 g
Arginine	2.5181 g
Riboflavin	1.0787 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	11.6461 g
Sodium, Na	6146.9674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0746 g
Total lipid (fat)	36.7738 g
Manganese, Mn	1.2268 mg
Fructose	3.733 g
Proline	5.0996 g
Fatty acids, total saturated 16:0	2.3111 g
Fatty acids, total saturated 8:0	1.369 g
Sucrose	1.7479 g
Choline, total	105.8007 mg
Sugars, total	25.1002 g
Serine	2.7933 g
Fatty acids, total saturated 10:0	1.126 g
Fatty acids, total saturated 18:0	1.3442 g
Vitamin B-6	0.6432 mg
Selenium, Se	55.3126 g
Ash	22.6295 g
Fatty acids, total saturated 18:1 undifferentiated	1.3874 g
Pantothenic acid	2.4326 mg
Phenylalanine	2.6026 g
Copper, Cu	0.5114 mg
Betaine	4.2275 mg
Thiamin	0.2896 mg
Retinol	16.5 g
Methionine	1.1358 g
Iron, Fe	5.5454 mg
Carbohydrate, by difference	118.7587 g
Phosphorus, P	1294.2292 mg
Folate, total	102.8507 g
Tocopherol, gamma	0.0449 mg
Fatty acids, total saturated 4:0	0.0628 g
Alanine	1.735 g
Cholesterol	64.1951 mg
Valine	3.2227 g
Fatty acids, total saturated 18:2 undifferentiated	0.3463 g
Glycine	1.0683 g
Carotene, alpha	31.29 g
Glucose (dextrose)	6.1421 g
Fatty acids, total saturated 14:0	3.5346 g
Zinc, Zn	4.9176 mg
Isoleucine	2.5192 g
Fatty acids, total saturated 12:0	8.5149 g
Fatty acids, total polyunsaturated	6.0336 g
Leucine	4.7422 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3752.1528 IU
Folate, DFE	102.8507 g
Tryptophan	0.6581 g
Vitamin C, total ascorbic acid	135.5223 mg
Phytosterols	38.21 mg
Galactose	0.0024 g
Fatty acids, total saturated 6:0	0.1367 g
Lactose	6.786 g
Tyrosine	2.5382 g
Vitamin B-12	2.221 g
Vitamin K (phylloquinone)	15.4901 g
Fatty acids, total saturated	22.5874 g
Histidine	1.3983 g
Fatty acids, total monounsaturated	5.7162 g
Threonine	2.1773 g
Folate, food	102.8507 g
Cryptoxanthin, beta	10.8363 g
Vitamin E (alpha-tocopherol)	0.7619 mg
Magnesium, Mg	161.533 mg
Lysine	3.9781 g
Potassium, K	1668.7031 mg
Cystine	0.3258 g
Fluoride, F	142.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	184	4.432	19.072
Mozzarella cheese	1.5 cups	0	0	0
Chicken	4 cups	0	0	0
Onion	1 cup	64	14.944	0.16
Cheddar cheese	0	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Mushroom	1 cup	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
green pepper	1 cup	29.8	6.9136	0.2533
cream chicken soup	2 cans	408.9955	55.4747	15.0213
lasagna noodle	0	0	0	0
nonfat cottage cheese	3 cups	313.2	28.971	1.2615
pimiento	1 tablespoon	0	0	0