1. Preheat oven to 375°F. 2. Mix together first 8 ingredients, reserving 1/4 cup of mozzarella for baking, set aside. 3. Lay a large piece of plastic wrap on counter top. 4. Lay noodles flat atop wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken. 5. Starting at one end, roll up one noodle at a time. 6. Spread 1/2 cup spaghetti sauce on bottom of a lightly greased baking dish. 7. Lay rolls seam side down, cover with remaining spaghetti sauce and mozzarella cheese. 8. Bake for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
