1. Heat oil and slowly cook onion, carrot and celery over medium heat for approx 8 min until soft. 2. Add zest of lemon and rice. 3. Stir. 4. Add chicken broth and boil on low for approx 20 min until vegetables are tender. 5. Add peas, chicken, lemon juice and parsley 5 minutes before serving. 6. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
