Chicken Lemonada

1. Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).

2. Boil pasta per directions on the box.

3. Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.

4. Grill or pan fry chicken breasts.

5. Spoon sauce over chicken and pasta, garnish with lemon slices.

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Nutrient	Quantity
Total fats	449.5931 g
Protein	438.6684 g
Carbohydrates	97.7038 g
Energy	6081.9909 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3277 g
Water	1562.197 g
Aspartic acid	39.3956 g
Calcium, Ca	1264.5076 mg
Lutein + zeaxanthin	5.5467 g
Fiber, total dietary	33.2188 g
Carotene, beta	0.57 g
Niacin	198.2965 mg
Vitamin A, RAE	442.7375 g
Arginine	32.5817 g
Riboflavin	2.7726 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	1.9752 g
Glutamic acid	69.3221 g
Sodium, Na	1340.3358 mg
Fatty acids, total saturated 16:1 undifferentiated	9.4176 g
Total lipid (fat)	449.5931 g
Manganese, Mn	10.0889 mg
Fructose	0.3355 g
Proline	19.9803 g
Fatty acids, total saturated 16:0	59.7998 g
Fatty acids, total saturated 8:0	11.664 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1219.4494 mg
Sugars, total	0.9894 g
Serine	16.4548 g
Fatty acids, total saturated 10:0	9.2749 g
Fatty acids, total saturated 18:0	23.2654 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	10.2205 mg
Selenium, Se	301.2515 g
Ash	35.9357 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	107.5505 g
Pantothenic acid	17.5627 mg
Phenylalanine	17.9541 g
Copper, Cu	6.4134 mg
Betaine	159.6647 mg
Thiamin	4.3771 mg
Retinol	435.4492 g
Methionine	11.9525 g
Iron, Fe	30.4718 mg
Carbohydrate, by difference	97.7038 g
Phosphorus, P	5551.2599 mg
Folate, total	425.2466 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	24.659 g
Cholesterol	1161.1978 mg
Valine	21.9506 g
Fatty acids, total saturated 18:2 undifferentiated	82.9682 g
Glycine	26.0341 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	30.9002 g
Zinc, Zn	30.2795 mg
Isoleucine	21.8068 g
Fatty acids, total saturated 12:0	74.0297 g
Fatty acids, total polyunsaturated	87.8888 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	32.3973 g
Vitamin A, IU	1670.5018 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	425.2466 g
Tryptophan	5.4377 g
Vitamin C, total ascorbic acid	29.9252 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.9456 g
Tyrosine	14.7383 g
Vitamin B-12	6.1689 g
Fatty acids, total saturated	212.0251 g
Histidine	12.9958 g
Fatty acids, total monounsaturated	119.8966 g
Threonine	18.1741 g
Folate, food	425.2466 g
Vitamin D (D2 + D3)	7.2575 g
Cryptoxanthin, beta	2.9867 g
Vitamin E (alpha-tocopherol)	4.9578 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	820.9296 mg
Lysine	33.4363 g
Potassium, K	6588.8226 mg
Cystine	6.181 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
White wine	2 cups	0	0	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	2 cups	1584	31.92	166.464
Chicken breast	4	3120.7192	0	167.8294
Pasta	1 box	0	0	0
italian salad dressing	1 bottle	0	0	0
italian cheese	2 cups	0	0	0