1. Combine first 5 ingredients for marinade. 2. Marinate chicken in mixture for at least 2 hours. 3. Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces. 4. Place chicken in bowl and sprinkle with salt and minced garlic. Mix well. 5. Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly. 6. To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas. 7. Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick. 8. Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy. 9. Drain well. 10. Serve with guacamole, sour cream, and or salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
