1. Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet. 2. Place veggies in the bottom of 4 quart. 3. crock pot, top with frozen chicken pieces. 4. Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover. 5. Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
