Chicken Liver Pate

1. Bring liver, onions, chicken broth, brandy to boil.

2. Cook 5 min.

3. Put in blender.

4. Add paprika, salt and cayenne pepper.

5. Blend on high.

6. Add butter and cream cheese. Pour in a mold or container.

7. Let stand covered in refrigerator until firm about 3 hours.

8. Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

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Nutrient	Quantity
Total fats	101.6225 g
Protein	71.1123 g
Carbohydrates	52.8537 g
Energy	1365.4258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9335 g
Water	415.0203 g
Aspartic acid	5.7749 g
Calcium, Ca	643.9812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0113 g
Lutein + zeaxanthin	224.256 g
Fiber, total dietary	14.2814 g
Fatty acids, total saturated 22:0	0.0164 g
Carotene, beta	451.015 g
Niacin	31.2538 mg
Hydroxyproline	0.0975 g
Vitamin A, RAE	7849.6036 g
Arginine	5.8247 g
Riboflavin	4.9317 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0188 g
Fatty acids, total saturated 20:1	0.1202 g
Glutamic acid	9.952 g
Sodium, Na	947.0465 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3446 g
Total lipid (fat)	101.6225 g
Manganese, Mn	2.6144 mg
Fructose	2.1412 g
Proline	2.6679 g
Fatty acids, total saturated 16:0	17.1001 g
Fatty acids, total saturated 8:0	0.3164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0773 g
Sucrose	1.5933 g
Choline, total	485.0503 mg
Sugars, total	10.9821 g
Serine	2.8728 g
Fatty acids, total saturated 10:0	0.6237 g
Fatty acids, total saturated 18:0	7.7047 g
Fatty acids, total saturated 20:4 undifferentiated	0.7394 g
Vitamin B-6	2.3817 mg
Selenium, Se	128.4896 g
Ash	12.2376 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	31.9895 g
Pantothenic acid	15.2073 mg
Phenylalanine	3.0486 g
Copper, Cu	3.1765 mg
Betaine	38.5702 mg
Thiamin	2.3333 mg
Retinol	7801.8034 g
Methionine	1.6909 g
Iron, Fe	25.3906 mg
Carbohydrate, by difference	52.8537 g
Phosphorus, P	1748.0905 mg
Folate, total	1496.9947 g
Tocopherol, gamma	0.7438 mg
Fatty acids, total saturated 4:0	0.9299 g
Lycopene	90.7186 g
Alanine	3.4103 g
Cholesterol	884.8228 mg
Valine	3.4996 g
Fatty acids, total saturated 18:2 undifferentiated	26.7467 g
Glycine	3.4385 g
Carotene, alpha	31.7901 g
Glucose (dextrose)	3.1822 g
Fatty acids, total saturated 14:0	3.5315 g
Zinc, Zn	12.5866 mg
Isoleucine	2.7921 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.4283 g
Fatty acids, total polyunsaturated	29.566 g
Tocotrienol, gamma	0.001 mg
Leucine	5.1166 g
Tocotrienol, alpha	0.1094 mg
Vitamin A, IU	26943.6863 IU
Folate, DFE	1496.9947 g
Tryptophan	0.8904 g
Vitamin C, total ascorbic acid	52.447 mg
Phytosterols	26.0125 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	2.403 g
Vitamin B-12	38.1195 g
Vitamin K (phylloquinone)	4.285 g
Fatty acids, total saturated	32.2353 g
Histidine	1.804 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	33.9259 g
Threonine	2.5703 g
Folate, food	1496.9947 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	96.0866 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.8306 mg
Fatty acids, total trans	0.1474 g
Magnesium, Mg	183.7723 mg
Lysine	3.7764 g
Potassium, K	1458.8098 mg
Cystine	1.0579 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	4 ounces	334.53	3.969	32.4324
Onion	1	64	14.944	0.16
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Chicken liver	0.5	269.8878	1.6556	10.9543
Brandy	2 tablespoons	0	0	0
cayenne pepper	1 dash	0	0	0
chicken broth	2 tablespoons	9.765	0.2362	0.3276