Chicken Liver Postej

1. Blend everything except the milk in a food processor. Pour into bowl and add the milk. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf. Serve warm. Can be frozen.

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Nutrient	Quantity
Total fats	93.4881 g
Protein	99.4141 g
Carbohydrates	18.6173 g
Energy	1301.8707 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1739 g
Water	602.8923 g
Aspartic acid	9.0923 g
Calcium, Ca	158.0968 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0484 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.5398 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0257 g
Fatty acids, total saturated 22:0	0.0378 g
Carotene, beta	254.012 g
Niacin	47.1825 mg
Hydroxyproline	0.2874 g
Vitamin A, RAE	15113.3854 g
Fatty acids, total trans-polyenoic	0.0222 g
Arginine	6.6802 g
Riboflavin	8.5902 mg
Fatty acids, total trans-polyenoic 22:4	0.0187 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0145 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1315 g
Fatty acids, total saturated 20:1	0.124 g
Glutamic acid	12.4243 g
Sodium, Na	803.5028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8224 g
Total lipid (fat)	93.4881 g
Manganese, Mn	3.4283 mg
Proline	4.0331 g
Fatty acids, total saturated 16:0	11.9657 g
Fatty acids, total polyunsaturated 16:1 t	0.0061 g
Fatty acids, total saturated 8:0	4.0123 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8754 g
Sucrose	0.6662 g
Choline, total	1195.9846 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0182 g
Fatty acids, total polyunsaturated 18:1 t	0.0621 g
Sugars, total	8.386 g
Serine	4.5881 g
Fatty acids, total saturated 10:0	3.1919 g
Fatty acids, total saturated 18:0	7.0993 g
Fatty acids, total saturated 20:4 undifferentiated	1.697 g
Vitamin B-6	4.1891 mg
Selenium, Se	297.7523 g
Ash	8.5944 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	12.5456 g
Pantothenic acid	30.436 mg
Phenylalanine	4.696 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	2.9695 mg
Betaine	76.9572 mg
Thiamin	1.495 mg
Retinol	15086.0416 g
Methionine	2.4427 g
Iron, Fe	46.9803 mg
Carbohydrate, by difference	18.6173 g
Phosphorus, P	1849.6995 mg
Folate, total	2755.5922 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.9061 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	181.4372 g
Alanine	5.52 g
Cholesterol	1961.2761 mg
Valine	5.7185 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0275 g
Fatty acids, total saturated 18:2 undifferentiated	5.5529 g
Glycine	4.5422 g
Carotene, alpha	49.8952 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	10.151 g
Zinc, Zn	15.7406 mg
Isoleucine	4.5747 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.3898 g
Fatty acids, total polyunsaturated	9.8083 g
Fatty acids, total saturated 14:1	0.013 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0185 g
Leucine	8.3523 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0222 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	50801.2263 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0098 g
Folate, DFE	2752.7573 g
Tryptophan	1.0301 g
Vitamin C, total ascorbic acid	88.2253 mg
Phytosterols	3.0197 mg
Fatty acids, total polyunsaturated 16:1 c	0.3355 g
Fatty acids, total polyunsaturated 18:1 c	4.9347 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.3267 g
Tyrosine	3.6314 g
Vitamin B-12	76.4331 g
Vitamin K (phylloquinone)	0.54 g
Fatty acids, total saturated	62.249 g
Histidine	2.7359 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.042 g
Fatty acids, total monounsaturated	13.529 g
Threonine	4.0437 g
Folate, food	2755.5922 g
Fatty acids, total polyunsaturated 17:0	0.0424 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0009 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0019 g
Cryptoxanthin, beta	58.8952 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.6164 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.06 g
Fatty acids, total trans	0.385 g
Fatty acids, total trans-monoenoic	0.0682 g
Magnesium, Mg	192.6998 mg
Lysine	7.1963 g
Potassium, K	1916.8004 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.6138 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Salt	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Chicken liver	1	539.7756	3.3112	21.9085
shallot	1	0	0	0
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
port wine	0.33 cup	0	0	0
turkey bacon	1 ounce	64.0699	0.5358	4.7996