Chicken Livers Indonesian

1. Melt butter in frying pan over medium heat.

2. Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.

3. Add livers and saute until they are cooked through but still pink inside.

4. Lower heat.

5. Add remaining ingredients and simmer for 10 minutes, stirring occasionally.

6. Serve over rice.

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Nutrient	Quantity
Total fats	141.3052 g
Protein	87.3004 g
Carbohydrates	40.4819 g
Energy	1741.8851 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1291 g
Water	693.9781 g
Aspartic acid	8.1944 g
Calcium, Ca	189.6474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0227 g
Lutein + zeaxanthin	17.0975 g
Fiber, total dietary	10.3903 g
Fatty acids, total saturated 22:0	0.0325 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	458.9645 g
Niacin	47.2425 mg
Hydroxyproline	0.195 g
Vitamin A, RAE	14971.0253 g
Arginine	6.4484 g
Riboflavin	8.2078 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0369 g
Fatty acids, total saturated 20:1	0.0829 g
Glutamic acid	11.8056 g
Sodium, Na	415.3355 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8306 g
Total lipid (fat)	141.3052 g
Manganese, Mn	3.8609 mg
Fructose	2.4574 g
Proline	3.6822 g
Fatty acids, total saturated 16:0	13.1291 g
Fatty acids, total saturated 8:0	4.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1583 g
Sucrose	1.7255 g
Choline, total	915.9876 mg
Sugars, total	16.0269 g
Serine	3.8051 g
Fatty acids, total saturated 10:0	3.1912 g
Fatty acids, total saturated 18:0	7.1934 g
Fatty acids, total saturated 20:4 undifferentiated	1.4787 g
Vitamin B-6	4.2525 mg
Selenium, Se	264.1266 g
Ash	8.1542 g
Fatty acids, total saturated 18:1 undifferentiated	48.1189 g
Pantothenic acid	29.1076 mg
Phenylalanine	4.2081 g
Copper, Cu	3.2075 mg
Betaine	76.8537 mg
Thiamin	1.7339 mg
Retinol	14923.2067 g
Methionine	2.1582 g
Iron, Fe	45.815 mg
Carbohydrate, by difference	40.4819 g
Phosphorus, P	1759.5709 mg
Folate, total	2758.6518 g
Tocopherol, gamma	1.4521 mg
Lycopene	181.7207 g
Alanine	4.9683 g
Cholesterol	1564.8955 mg
Valine	5.0593 g
Fatty acids, total saturated 18:2 undifferentiated	15.5027 g
Glycine	4.3473 g
Carotene, alpha	78.2427 g
Glucose (dextrose)	3.4829 g
Fatty acids, total saturated 14:0	10.1045 g
Zinc, Zn	14.8028 mg
Isoleucine	4.0528 g
Fatty acids, total saturated 12:0	25.3838 g
Fatty acids, total polyunsaturated	19.3502 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0385 mg
Leucine	7.5286 g
Tocotrienol, alpha	0.1059 mg
Vitamin A, IU	50667.5625 IU
Folate, DFE	2758.6518 g
Tryptophan	0.9469 g
Vitamin C, total ascorbic acid	119.5245 mg
Phytosterols	172.4905 mg
Fatty acids, total polyunsaturated 18:1 c	0.0433 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.3266 g
Tyrosine	3.2717 g
Vitamin B-12	75.2057 g
Vitamin K (phylloquinone)	6.173 g
Fatty acids, total saturated	63.4235 g
Histidine	2.5337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0274 g
Fatty acids, total monounsaturated	48.9812 g
Threonine	3.6404 g
Folate, food	2758.6518 g
Fatty acids, total polyunsaturated 17:0	0.0093 g
Cryptoxanthin, beta	100.8802 g
Vitamin E (alpha-tocopherol)	25.5142 mg
Fatty acids, total trans	0.2948 g
Magnesium, Mg	211.0342 mg
Lysine	6.4455 g
Potassium, K	2058.2187 mg
Cystine	1.4066 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 cup	552	13.296	57.216
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	1	64	14.944	0.16
Chicken liver	1	539.7756	3.3112	21.9085
Almond	0.25 cup	481.78	0	54.5
chili powder	0.5 teaspoon	3.807	0.671	0.1928