Chicken Livers On English Muffins

1. fry bacon until crisp remove.

2. brown livers in bacon grease and butter

3. remove

4. brown mushrooms and onions next

5. stir 1/2 and 1/2 and stock and cornstarch and basil together add to mushrooms stir cook until thick add in livers

6. cook until livers are warmed and bubbly

7. serve over muffins and top with crumbled bacon.

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Nutrient	Quantity
Total fats	102.2691 g
Protein	97.971 g
Carbohydrates	46.8667 g
Energy	1482.8972 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3397 g
Water	680.5837 g
Aspartic acid	8.8123 g
Calcium, Ca	256.8291 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1605 g
Lutein + zeaxanthin	1244.5142 g
Fiber, total dietary	8.1371 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0419 g
Carotene, beta	3675.8892 g
Niacin	51.5967 mg
Hydroxyproline	0.2196 g
Vitamin A, RAE	15243.8483 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	6.9218 g
Riboflavin	8.4025 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0129 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.188 g
Fatty acids, total saturated 20:1	0.2823 g
Glutamic acid	12.7695 g
Sodium, Na	914.1287 mg
Fatty acids, total saturated 16:1 undifferentiated	1.123 g
Total lipid (fat)	102.2691 g
Manganese, Mn	3.3914 mg
Fructose	3.0105 g
Proline	4.0069 g
Fatty acids, total saturated 16:0	13.9812 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	2.916 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3612 g
Sucrose	0.7872 g
Choline, total	925.813 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	8.0095 g
Serine	4.147 g
Fatty acids, total saturated 10:0	2.3342 g
Fatty acids, total saturated 18:0	8.0846 g
Fatty acids, total saturated 20:4 undifferentiated	1.5453 g
Vitamin B-6	4.3181 mg
Selenium, Se	262.717 g
Ash	10.4045 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8871 g
Pantothenic acid	29.3015 mg
Phenylalanine	4.5377 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	3.3127 mg
Betaine	78.731 mg
Thiamin	2.0438 mg
Retinol	14930.5667 g
Methionine	2.4125 g
Iron, Fe	45.562 mg
Carbohydrate, by difference	46.8667 g
Phosphorus, P	1870.0382 mg
Folate, total	2773.0266 g
Tocopherol, gamma	1.7708 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	181.4372 g
Alanine	5.414 g
Cholesterol	1605.4555 mg
Valine	5.4495 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	12.3078 g
Glycine	4.7445 g
Carotene, alpha	49.8952 g
Glucose (dextrose)	2.3289 g
Fatty acids, total saturated 14:0	7.6774 g
Zinc, Zn	15.7809 mg
Isoleucine	4.4249 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	18.4663 g
Fatty acids, total polyunsaturated	16.6568 g
Fatty acids, total saturated 14:1	0.0067 g
Tocotrienol, gamma	0.028 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	8.1787 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	55996.7404 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	2773.0266 g
Tryptophan	1.0501 g
Vitamin C, total ascorbic acid	103.9006 mg
Fatty acids, total polyunsaturated 16:1 c	0.4889 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	9.0007 g
Fatty acids, total saturated 20:0	0.047 g
Tocotrienol, beta	0.0112 mg
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	3.6021 g
Vitamin B-12	75.4857 g
Vitamin K (phylloquinone)	224.018 g
Fatty acids, total saturated	53.966 g
Histidine	2.8453 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0306 g
Fatty acids, total monounsaturated	23.3719 g
Threonine	3.9813 g
Folate, food	2773.0266 g
Fatty acids, total polyunsaturated 17:0	0.0721 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0039 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	50.0984 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	3.7537 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.3693 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	183.5854 mg
Lysine	7.0356 g
Potassium, K	2021.9066 mg
Cystine	1.5088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream	0.5 cup	396	7.98	41.616
Mushroom	0.5	0	0	0
Bacon	2 slices	233.52	0.7168	22.2264
Chicken liver	1	539.7756	3.3112	21.9085
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Green Onion	2	38.34	8.1508	0.6674
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
chicken stock	0.5 cup	43.2	4.236	1.44
english muffin	4	0	0	0