1. Place chicken through egg in a medium bowl, stirring to mix well. 2. Heat oil in a small (8-inch) skillet over medium-low heat 1 minute; spread chicken mixture evenly in skillet (about 1/2 inch thick), smoothing top surface. Cook loaf until bottom is brown, 3 to 5 minutes. 3. Cut loaf into 4 wedges; turn each wedge. Immediately sprinkle with sesame seeds. Cook until bottom is brown and chicken mixture is cooked through, another 2 to 3 minutes. 4. Cool 5 minutes, then cut each wedge in half. Cool to room temperature and serve, garnished with watercress. ---------------------------------------------------------------------------
Nutrition
Ingredients
