Chicken Madras

1. Peel and core apples.

2. Slice thinly.

3. Peel and thinly slice onions.

4. In crockpot or 3 quart casserole dish, mix onions and apples with curry powder and salt.

5. Lay chicken pieces on onion and apple mixture.

6. Sprinkle with paprika.

7. Cook in crockpot on high for 6 hours or bake uncovered at 400 degrees for 45 minutes.

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Nutrient	Quantity
Total fats	2.2126 g
Protein	7.4803 g
Carbohydrates	117.3993 g
Energy	472.475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0811 g
Water	856.0824 g
Aspartic acid	0.8996 g
Calcium, Ca	173.475 mg
Lutein + zeaxanthin	164.2 g
Fiber, total dietary	23.5116 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	140.493 g
Niacin	1.2172 mg
Vitamin A, RAE	15.063 g
Arginine	0.5853 g
Riboflavin	0.2722 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	1.5064 g
Sodium, Na	27.476 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	2.2126 g
Manganese, Mn	1.3171 mg
Fructose	35.7418 g
Proline	0.1657 g
Fatty acids, total saturated 16:0	0.3261 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	15.1411 g
Choline, total	50.3246 mg
Sugars, total	72.4759 g
Serine	0.1754 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0452 g
Vitamin B-6	0.7876 mg
Selenium, Se	4.9389 g
Ash	3.0754 g
Fatty acids, total saturated 18:1 undifferentiated	0.6481 g
Pantothenic acid	0.9628 mg
Phenylalanine	0.1865 g
Copper, Cu	0.3978 mg
Betaine	2.7944 mg
Thiamin	0.3169 mg
Methionine	0.0266 g
Iron, Fe	2.8113 mg
Carbohydrate, by difference	117.3993 g
Phosphorus, P	217.321 mg
Folate, total	109.728 g
Tocopherol, gamma	0.0724 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.1904 g
Valine	0.208 g
Fatty acids, total saturated 18:2 undifferentiated	0.453 g
Glycine	0.2148 g
Glucose (dextrose)	21.6778 g
Fatty acids, total saturated 14:0	0.0643 g
Zinc, Zn	1.3121 mg
Isoleucine	0.1369 g
Fatty acids, total polyunsaturated	0.5291 g
Leucine	0.2411 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	280.797 IU
Folate, DFE	109.728 g
Tryptophan	0.0791 g
Vitamin C, total ascorbic acid	58.5641 mg
Phytosterols	132 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	0.0024 g
Starch	0.25 g
Tyrosine	0.0974 g
Vitamin K (phylloquinone)	19.2074 g
Fatty acids, total saturated	0.4454 g
Histidine	0.1105 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.6507 g
Threonine	0.1528 g
Folate, food	109.728 g
Cryptoxanthin, beta	55 g
Vitamin E (alpha-tocopherol)	2.5861 mg
Magnesium, Mg	89.065 mg
Lysine	0.2913 g
Potassium, K	1309.51 mg
Cystine	0.0368 g
Fluoride, F	21.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Apple	4	260	69.05	0.85
Onion	3	192	44.832	0.48
Paprika	0	0	0	0
Curry powder	1 tablespoon	20.475	3.5173	0.8826
frying chicken	1 frying	0	0	0