1. Dice cheese and red peppers into small bite-size pieces. 2. Zest/grate lemon peel (no white). 3. Combine cheese, red peppers, lemon zest, almonds, 3 tablespoons olive oil, oregano, salt, pepper, and red pepper; let stand 15–20 minutes for flavors to blend. 4. Preheat grill pan on medium-high 2–3 minutes. Coat chicken with 1 tablespoon olive oil; sprinkle with lemon pepper (wash hands). Place chicken in pan; grill 4–5 minutes on each side or until 165 degrees. 5. Slice chicken; top with cheese mixture and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
