1. Shred chicken into thin strips. 2. Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan. 3. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. 4. Fold tortilla to enclose filling and cook until underside is golden, about 2 minute. 5. Flip and continue until other side is golden, about 2 more minute. 6. Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others. 7. Stir sour cream with lime zest and juice in a small bowl. 8. Slice each quesadilla into 4 wedges and serve with sour cream dip. ---------------------------------------------------------------------------
Nutrition
Ingredients
