1. Cook manicotti according to package directions and also cool manicotti shells according to package directions. 2. Drain shells; rinse with cold water. 3. Drain again. 4. Meanwhile, for sauce, in small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. 5. Slowly add milk, stirring until smooth. 6. Stir in romano or parmesan cheese. 7. Remove from heat. 8. For filling, in a medium mixing bowl stir together 3/4 cup of sauce, the chicken, broccoli, red sweet peppers or pimento and pepper. 9. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of filling. 10. Arrange the filled shells in a 3-quart rectangular baking dish. 11. Pour the remaining sauce over shells. 12. Sprinkle with paprika. 13. Cover with foil. 14. Bake in a 350 degree oven for 25 to 30 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
