Chicken Marbella

1. Combine all above and turn chicken in marinade.

2. Leave in refrigerator overnight.

3. Turn once in the morning.

4. Arrange chicken in baking pan and spoon some marinade over top.

5. (You can leave all of the marinade on the chicken).

6. Sprinkle with 1/2 cup brown sugar and 1/2 cup white wine over chicken.

7. Bake at 350 degrees for 50 minutes to 1 hour.

8. Sprinkle with parsley and serve.

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Nutrient	Quantity
Total fats	54.7941 g
Protein	2.489 g
Carbohydrates	39.0006 g
Energy	637.6095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5115 g
Water	169.4486 g
Aspartic acid	0.0678 g
Calcium, Ca	136.31 mg
Lutein + zeaxanthin	113.94 g
Fiber, total dietary	8.1283 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	89.047 g
Niacin	1.5264 mg
Vitamin A, RAE	54.308 g
Arginine	0.0364 g
Riboflavin	0.2238 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Fatty acids, total saturated 20:1	0.1682 g
Glutamic acid	0.0706 g
Sodium, Na	818.837 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6816 g
Total lipid (fat)	54.7941 g
Manganese, Mn	0.4935 mg
Fructose	0.0678 g
Proline	0.1042 g
Fatty acids, total saturated 16:0	6.2191 g
Sucrose	0.0546 g
Choline, total	4.684 mg
Sugars, total	0.4014 g
Serine	0.0216 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.1008 g
Fatty acids, total saturated 20:4 undifferentiated	0.0007 g
Vitamin B-6	0.3265 mg
Selenium, Se	0.8958 g
Ash	3.9003 g
Fatty acids, total saturated 18:1 undifferentiated	38.6976 g
Pantothenic acid	0.1905 mg
Phenylalanine	0.0296 g
Copper, Cu	0.3153 mg
Betaine	0.642 mg
Thiamin	0.0596 mg
Methionine	0.0087 g
Iron, Fe	3.859 mg
Carbohydrate, by difference	39.0006 g
Phosphorus, P	49.815 mg
Folate, total	22.177 g
Tocopherol, gamma	1.9134 mg
Alanine	0.032 g
Valine	0.0395 g
Fatty acids, total saturated 18:2 undifferentiated	5.4083 g
Glycine	0.034 g
Carotene, alpha	1.2 g
Glucose (dextrose)	0.114 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.5291 mg
Isoleucine	0.0298 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0148 g
Fatty acids, total polyunsaturated	5.9231 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0514 g
Vitamin A, IU	1082.157 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0003 g
Folate, DFE	22.177 g
Tryptophan	0.0132 g
Vitamin C, total ascorbic acid	5.66 mg
Phytosterols	148.032 mg
Galactose	0.009 g
Fatty acids, total polyunsaturated 18:1 c	0.0427 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.019 g
Vitamin K (phylloquinone)	78.2979 g
Fatty acids, total saturated	7.6496 g
Histidine	0.0103 g
Fatty acids, total monounsaturated	39.6159 g
Threonine	0.0217 g
Folate, food	22.177 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.42 g
Vitamin E (alpha-tocopherol)	9.1485 mg
Magnesium, Mg	47.867 mg
Lysine	0.0341 g
Potassium, K	383.6375 mg
Cystine	0.0076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	0.5	2.235	0.4959	0.0075
Olive oil	0.25 cup	477.36	0	54
Chicken	2	0	0	0
Bay leaf	3	0	0	0
Oregano	0 cup	15.9	4.1352	0.2568
Pepper	0	0	0	0
caper	0.25 cup	7.912	1.6822	0.2958
green olive	0.25 cup	0	0	0
prune	0.5 cup	122.85	32.526	0.234
wine vinegar	0.25 cup	11.3525	0.1613	0