Chicken Marbella: Scrumptious !

1. Combine prunes, olives, capers, caper liquid, oregano, vinegar, olive oil, and garlic in large, ovenproof dish.

2. Season with salt and pepper to taste.

3. Add chicken, tossing to coat.

4. Cover and refrigerate 8 hours or overnight.

5. Preheat oven to 350°F.

6. Uncover chicken, and sprinkle with brown sugar, then pour wine over the chicken.

7. Cover and bake 1 hour.

8. Uncover and bake another 30 minutes or more, until golden brown.

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Nutrient	Quantity
Total fats	109.8253 g
Protein	6.1331 g
Carbohydrates	295.6981 g
Energy	2122.019 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0253 g
Water	368.1582 g
Aspartic acid	0.224 g
Calcium, Ca	496.62 mg
Lutein + zeaxanthin	1896.18 g
Fiber, total dietary	17.2466 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1694.294 g
Niacin	3.6887 mg
Vitamin A, RAE	234.916 g
Arginine	0.1095 g
Riboflavin	0.4772 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0745 g
Fatty acids, total saturated 20:1	0.3366 g
Glutamic acid	0.2159 g
Sodium, Na	1716.074 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3658 g
Total lipid (fat)	109.8253 g
Manganese, Mn	1.1758 mg
Fructose	2.5776 g
Proline	0.2723 g
Fatty acids, total saturated 16:0	12.4634 g
Sucrose	208.1412 g
Choline, total	18.268 mg
Sugars, total	214.5019 g
Serine	0.0842 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	2.2133 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	0.7703 mg
Selenium, Se	4.4616 g
Ash	9.4505 g
Fatty acids, total saturated 18:1 undifferentiated	77.481 g
Pantothenic acid	0.7914 mg
Phenylalanine	0.1029 g
Copper, Cu	0.7785 mg
Betaine	1.504 mg
Thiamin	0.145 mg
Methionine	0.0301 g
Iron, Fe	11.1399 mg
Carbohydrate, by difference	295.6981 g
Phosphorus, P	125.83 mg
Folate, total	92.154 g
Tocopherol, gamma	3.9858 mg
Alanine	0.1225 g
Valine	0.1305 g
Fatty acids, total saturated 18:2 undifferentiated	10.8512 g
Glycine	0.1115 g
Carotene, alpha	2.4 g
Glucose (dextrose)	3.198 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	1.4452 mg
Isoleucine	0.0948 g
Tocopherol, delta	0.1104 mg
Fatty acids, total saturated 12:0	0.0295 g
Fatty acids, total polyunsaturated	11.8836 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.164 g
Vitamin A, IU	4691.514 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0007 g
Folate, DFE	92.154 g
Tryptophan	0.0399 g
Vitamin C, total ascorbic acid	51.2199 mg
Phytosterols	297.564 mg
Galactose	0.018 g
Fatty acids, total polyunsaturated 18:1 c	0.0854 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0626 g
Vitamin K (phylloquinone)	648.5958 g
Fatty acids, total saturated	15.3387 g
Histidine	0.039 g
Fatty acids, total monounsaturated	79.3201 g
Threonine	0.0799 g
Folate, food	92.154 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.84 g
Vitamin E (alpha-tocopherol)	18.522 mg
Magnesium, Mg	130.534 mg
Lysine	0.1225 g
Potassium, K	1226.075 mg
Cystine	0.0194 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	1 cup	0	0	0
Garlic	1	4.47	0.9918	0.015
Brown sugar	1 cup	836	215.798	0
Olive oil	0.5 cup	954.72	0	108
Chicken	1	0	0	0
Parsley	0.5 cup	10.8	1.899	0.237
Oregano	0.25 cup	31.8	8.2704	0.5136
red wine vinegar	0.5 cup	22.705	0.3226	0
caper	0.5 cup	15.824	3.3643	0.5917
olive	0.5 cup	0	0	0
prune	1 cup	245.7	65.052	0.468