Chicken Marmalade

1. Cut up chicken.

2. Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.

3. Marinate chicken in mixture for 2 hours.

4. bake chicken in 375 degree Fahrenheit oven for 45 minutes.

5. Turn chicken.

6. Bake 15 minutes more.

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Nutrient	Quantity
Total fats	0.5249 g
Protein	5.9227 g
Carbohydrates	50.1063 g
Energy	212.174 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.027 g
Water	120.1674 g
Aspartic acid	0.5427 g
Calcium, Ca	55.752 mg
Lutein + zeaxanthin	111.321 g
Fiber, total dietary	1.345 g
Carotene, beta	33.025 g
Niacin	1.6923 mg
Vitamin A, RAE	8.3105 g
Arginine	0.3404 g
Riboflavin	0.1409 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	1.0613 g
Sodium, Na	3536.2375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	0.5249 g
Manganese, Mn	0.8164 mg
Fructose	0.0026 g
Proline	0.3668 g
Fatty acids, total saturated 16:0	0.0561 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.064 g
Choline, total	17.4401 mg
Sugars, total	41.4704 g
Serine	0.2662 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.1339 mg
Selenium, Se	0.7972 g
Ash	10.116 g
Fatty acids, total saturated 18:1 undifferentiated	0.0782 g
Pantothenic acid	0.3322 mg
Phenylalanine	0.2417 g
Copper, Cu	0.124 mg
Betaine	19.0999 mg
Thiamin	0.081 mg
Methionine	0.0684 g
Iron, Fe	1.2501 mg
Carbohydrate, by difference	50.1063 g
Phosphorus, P	120.582 mg
Folate, total	33.1205 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.2134 g
Valine	0.2326 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1752 g
Glycine	0.218 g
Carotene, alpha	6.858 g
Glucose (dextrose)	0.194 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.6233 mg
Isoleucine	0.2167 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.204 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3663 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	167.4905 IU
Folate, DFE	33.1205 g
Tryptophan	0.0649 g
Vitamin C, total ascorbic acid	33.88 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1667 g
Vitamin K (phylloquinone)	1.9445 g
Fatty acids, total saturated	0.0774 g
Histidine	0.1182 g
Fatty acids, total monounsaturated	0.0869 g
Threonine	0.1836 g
Folate, food	33.1205 g
Cryptoxanthin, beta	127.8675 g
Vitamin E (alpha-tocopherol)	0.0728 mg
Magnesium, Mg	57.1615 mg
Lysine	0.2603 g
Potassium, K	438.796 mg
Cystine	0.0817 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Salt	1 teaspoon	0	0	0
Chicken	1	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Orange marmalade	3 tablespoons	147.6	39.78	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
peach preserve	2 tablespoons	0	0	0