Chicken Marsala Holland House

1. Pound chicken (or veal) until thin.

2. Dredge lightly on both sides with flour.

3. In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.

4. Remove and set aside.

5. Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.

6. Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.

7. Heat and pour over chicken.

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Nutrient	Quantity
Total fats	14.7507 g
Protein	6.7496 g
Carbohydrates	24.2 g
Energy	246.2502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1234 g
Water	69.2711 g
Aspartic acid	0.6273 g
Calcium, Ca	144.9428 mg
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	3.5395 g
Carotene, beta	384.104 g
Niacin	2.3904 mg
Vitamin A, RAE	33.1515 g
Arginine	0.9038 g
Riboflavin	0.1648 mg
Fatty acids, total saturated 20:1	0.0202 g
Glutamic acid	1.4278 g
Sodium, Na	27.6865 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0449 g
Total lipid (fat)	14.7507 g
Manganese, Mn	0.688 mg
Proline	0.3152 g
Fatty acids, total saturated 16:0	1.3655 g
Choline, total	2.1183 mg
Sugars, total	0.0883 g
Serine	0.363 g
Fatty acids, total saturated 18:0	0.6142 g
Vitamin B-6	0.1382 mg
Selenium, Se	2.9898 g
Ash	1.8333 g
Fatty acids, total saturated 18:1 undifferentiated	5.4788 g
Pantothenic acid	0.4018 mg
Phenylalanine	0.3571 g
Copper, Cu	0.527 mg
Thiamin	0.4188 mg
Methionine	0.2081 g
Iron, Fe	1.3049 mg
Carbohydrate, by difference	24.2 g
Phosphorus, P	249.4785 mg
Folate, total	41.9328 g
Tocopherol, gamma	0.0403 mg
Alanine	0.36 g
Valine	0.3806 g
Fatty acids, total saturated 18:2 undifferentiated	6.2675 g
Glycine	0.43 g
Fatty acids, total saturated 14:0	0.0384 g
Zinc, Zn	1.6329 mg
Isoleucine	0.2872 g
Fatty acids, total polyunsaturated	6.3976 g
Leucine	0.5215 g
Vitamin A, IU	665.441 IU
Folate, DFE	41.9328 g
Tryptophan	0.1347 g
Vitamin C, total ascorbic acid	10.1461 mg
Phytosterols	0.457 mg
Tyrosine	0.2922 g
Vitamin K (phylloquinone)	124.64 g
Fatty acids, total saturated	2.1078 g
Histidine	0.1913 g
Fatty acids, total monounsaturated	5.5498 g
Threonine	0.2727 g
Folate, food	41.9328 g
Vitamin E (alpha-tocopherol)	0.0787 mg
Magnesium, Mg	40.8567 mg
Lysine	0.2263 g
Potassium, K	182.483 mg
Cystine	0.1303 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Chicken	4	0	0	0
Mushroom	2 cups	0	0	0
Rosemary	0.25 teaspoon	0.2292	0.0362	0.0103
Parsley	2 tablespoons	2.736	0.4811	0.06
Water	0.25 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
holland house marsala cooking wine	0.75 cup	0	0	0