1. Sprinkle chicken with 1/4 tsp salt and pepper. 2. In a skillet, cook chicken in 2 Tbsp oil over Medium heat for 6-8 minutes on each side or until a thermometer reads 170 degrees F. Remove and keep warm. 3. In the same skillet, saute mushrooms in remaining oil until tender. 4. Add garlic and cook 1 minute longer. 5. Add wine, stirring to loosen browned bits from the pan. Bring to a boil and cook until liquid is reduced by a third. 6. Stir in cream and remaining salt. Return to a boil and cook until slightly thickened. 7. Return chicken to the pan. 8. Add 1/3 cup gorgonzola and cook until cheese is melted. 9. Sprinkle with remaining cheese and garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
