1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook. 2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes. 3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala. ---------------------------------------------------------------------------
Nutrition
Ingredients
