1. Sprinkle chicken with garlic salt. 2. Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken. 3. Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear. 4. Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm. 5. Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot. 6. Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
