1. Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.) 2. Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes. 3. Add tomato sauce and simmer for another 7 minutes. 4. Mix sauce with chicken and serve in tortillas, topped with lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients