1. Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes. 2. Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée. 3. Pour mixture into skillet; simmer 10 - 15 minutes until heated through. 4. Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes. 5. Spoon cooked chicken down center of each flour tortilla. 6. Top with lettuce, tomatoes, cheese and sour cream or yogurt. 7. Fold bottom and sides of tortilla toward center; roll to enclose filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
