1. Pre-heat oven to 200°C. 2. Heat oil in pan over medium heat. 3. Brown chicken, add mushrooms and cook for 2 minutes. 4. Add combined evaporated milk, cornflour, mustard, and stock powder. 5. Bring to the boil, simmer covered for 6 minutes, stirring twice. 6. Remove from heat, stir in asparagus. 7. Spoon mixture into 6 individual oven proof dishes. 8. Dive the pastry sheet into 6 squares and top dishes with pastry. 9. Brush with a little egg yolk and slit the pastry. 10. Bake for 15-20 minutes until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
