1. In a medium sauce pan bring water or chicken broth to a boil. 2. Add ingredients chicken trough the mushrooms. Reduce the heat to a gentle simmer and remove from heat. In one cup hot water whisk in the miso paste - so it thins out a bit (this step is to avoid clumping). Stir this back into the pot along with the tofu. 3. Taste, and then add more miso, salt, soy a bit at a time until it is to your liking. 4. Remove from the heat, and let it sit for just a minute or so. Garnish with scallions and or Sesame oil, Kimchi to taste if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
