Chicken Nacho Soup

1. Mix all ingredients in large pot, let simmer for at least one hour. (I put in crockpot on low for eight hours.) Serve with crushed torilla chips, sour cream, and shredded cheese.

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Nutrient	Quantity
Total fats	94.44 g
Protein	293.6223 g
Carbohydrates	229.1565 g
Energy	2930.9708 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0599 g
Water	1697.9948 g
Aspartic acid	25.9291 g
Calcium, Ca	726.308 mg
Lutein + zeaxanthin	1679.1676 g
Fiber, total dietary	77.5882 g
Carotene, beta	1106.2874 g
Niacin	114.4721 mg
Vitamin A, RAE	331.1129 g
Arginine	16.3025 g
Riboflavin	1.8475 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0304 g
Fatty acids, total saturated 20:1	0.9812 g
Glutamic acid	40.788 g
Sodium, Na	4438.15 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9128 g
Total lipid (fat)	94.44 g
Manganese, Mn	4.8928 mg
Fructose	8.6968 g
Proline	12.1885 g
Fatty acids, total saturated 16:0	19.8331 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0174 g
Sucrose	3.0238 g
Choline, total	737.7387 mg
Sugars, total	26.2828 g
Serine	10.6851 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	5.3959 g
Fatty acids, total saturated 20:4 undifferentiated	0.4558 g
Vitamin B-6	6.5382 mg
Selenium, Se	175.3047 g
Ash	33.7408 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	32.1814 g
Pantothenic acid	11.5823 mg
Phenylalanine	11.4524 g
Copper, Cu	4.2904 mg
Betaine	80.1658 mg
Thiamin	2.5377 mg
Retinol	217.7246 g
Methionine	6.2812 g
Iron, Fe	36.9718 mg
Carbohydrate, by difference	229.1565 g
Phosphorus, P	3340.7362 mg
Folate, total	1293.2965 g
Tocopherol, gamma	1.1385 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	5747.7811 g
Alanine	14.3123 g
Cholesterol	586.6989 mg
Valine	13.236 g
Fatty acids, total saturated 18:2 undifferentiated	18.3731 g
Glycine	14.1124 g
Carotene, alpha	260.4048 g
Glucose (dextrose)	12.4159 g
Fatty acids, total saturated 14:0	0.7933 g
Zinc, Zn	17.0788 mg
Isoleucine	12.9477 g
Fatty acids, total saturated 12:0	0.0929 g
Fatty acids, total polyunsaturated	20.7663 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	20.1243 g
Tocotrienol, alpha	0.0663 mg
Vitamin A, IU	3044.5795 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	1293.2965 g
Tryptophan	3.026 g
Vitamin C, total ascorbic acid	65.9406 mg
Phytosterols	32.1372 mg
Fatty acids, total polyunsaturated 16:1 c	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.9043 g
Fatty acids, total saturated 20:0	0.0152 g
Starch	12.3913 g
Tyrosine	8.4117 g
Vitamin B-12	4.3044 g
Vitamin K (phylloquinone)	18.7399 g
Fatty acids, total saturated	26.9366 g
Histidine	7.7832 g
Fatty acids, total monounsaturated	38.5966 g
Threonine	11.0775 g
Folate, food	1293.2965 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0065 g
Cryptoxanthin, beta	250 g
Vitamin E (alpha-tocopherol)	3.8909 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	796.3833 mg
Lysine	20.6652 g
Potassium, K	8420.1404 mg
Cystine	3.2977 g
Fluoride, F	6.3479 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
Onion	1	44	10.274	0.11
Tomato	1 can	40.2099	8.6898	0.4468
Corn	1 can	186.9565	40.6522	2.9348
chicken broth	2 cans	189.1	4.575	6.344
pinto bean	2 cans	0	0	0
ranch dressing mix	1 package	0	0	0
taco seasoning	1 package	0	0	0
red kidney bean	1 can	910.3448	164.9655	0.6897
rotel tomato	1 can	0	0	0