Chicken Nibbles Parmesan

1. Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish; sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30 to 35 minutes or until chicken is heated through and cheese is melted.

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Nutrient	Quantity
Total fats	1.3333 g
Protein	10.6667 g
Carbohydrates	10.6667 g
Energy	98.6667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0195 g
Water	2.2933 g
Calcium, Ca	213.3333 mg
Carotene, beta	3.4667 g
Niacin	0.0533 mg
Vitamin A, RAE	10.6667 g
Riboflavin	0.0133 mg
Fatty acids, total saturated 20:1	0.0203 g
Sodium, Na	306.6667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0299 g
Total lipid (fat)	1.3333 g
Fatty acids, total saturated 16:0	0.3475 g
Fatty acids, total saturated 8:0	0.0149 g
Choline, total	4.1067 mg
Sugars, total	0.4 g
Fatty acids, total saturated 10:0	0.0336 g
Fatty acids, total saturated 18:0	0.1616 g
Vitamin B-6	0.0267 mg
Selenium, Se	11.5467 g
Ash	1.7067 g
Fatty acids, total saturated 18:1 undifferentiated	0.3349 g
Copper, Cu	0.0053 mg
Thiamin	0.0133 mg
Retinol	10.4 g
Iron, Fe	1.3333 mg
Carbohydrate, by difference	10.6667 g
Phosphorus, P	186.6667 mg
Folate, total	6.6667 g
Fatty acids, total saturated 4:0	0.0432 g
Cholesterol	5.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0301 g
Fatty acids, total saturated 14:0	0.1339 g
Zinc, Zn	0.8 mg
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	0.0496 g
Vitamin A, IU	40.2667 IU
Folate, DFE	6.6667 g
Fatty acids, total saturated 6:0	0.0256 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	0.1067 g
Fatty acids, total saturated	0.8293 g
Fatty acids, total monounsaturated	0.3856 g
Folate, food	6.6667 g
Vitamin E (alpha-tocopherol)	0.0107 mg
Magnesium, Mg	10.6667 mg
Potassium, K	160 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Italian seasoning	1 teaspoon	0	0	0
spaghetti sauce	1 jar	0	0	0
chicken nugget	1 package	0	0	0