1. cook the green beans in boiling water for two minutes drain and refresh under running cold water. 2. Boil the eggs for 8 minutes drain and leave under running water for 2 minutes peel away the shells and half the eggs. 3. Tear the chicken and lettuce into chunky pieces and place in a bowl with the beans, eggs, olives and tomatoes, and mix together carefully. 4. Whisk the balsamic vinegar, oil and mustard together and season with salt and freshly ground pepper. 5. Drizzle over the salad and mix gently together. Sprinkle over the parsley, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
