1. Using a sharp knife, trim any fat from chicken, then cut into 3" strips. 2. For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight. 3. Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers. 4. Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through. 5. Meanwhile, make sauce. 6. Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes. 7. Season to taste with salt and pepper. 8. Transfer sauce to serving bowl and serve with cooked satays. ---------------------------------------------------------------------------
Nutrition
Ingredients
