1. Wash the rice and then soak for one hour before cooking. 2. Cut meat cut into 1-inch cubes. 3. Place in bowl with spices, yogurt, lemon juice, garlic and salt. 4. Fill large pan 3/4 full with water and bring to a boil. 5. Add rice & remove from heat after six minutes. 6. Drain thoroughly. 7. Mix saffron in hot milk. 8. In a large oven pan, add the meat and yogurt mixture. 9. cover with the rice. 10. Pour in the the saffron milk. 11. Put in the oven for 1 hour or more. 12. After 30 minutes, reduce heat. 13. Stir before serving and sprinkle remaining onions on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
