1. Heat 3-4 tablespoon oil in a large skillet over medium heat. 2. Add in chopped onions and curry powder; saute for 5-6 minutes. 3. Add in the chicken strips and saute until completely cooked through (about 4-5 minutes). 4. Transfer the chicken to a bowl to cool (or refrigerate). 5. To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken. 6. In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin. 7. Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste). 8. Season with salt and pepper. 9. Serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
