1. In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt. 2. Heat oil in an 8-to 10inch frying pan over low heat. 3. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds. 4. Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish. 5. Pour salsa evenly over top. 6. Bake in a 350 degree oven until heated through, about 20 minutes. 7. If desired sprinkle with more shredded cheese over hot enchiladas before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
