1. Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture. 2. Make 1 inch balls flattened to about 1/2 inch thickness. 3. Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way). 4. Pour enough oil to just cover the bottom of the frying pan, heat on medium heat. 5. Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through. 6. Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils). ---------------------------------------------------------------------------
Nutrition
Ingredients
