1. Melt the margarine/butter in a pan at low heat and add celery, garlic, peppers and onion and cook until translucent. 2. Add gravy and/or chicken stock and heat until bubbly, then add flour and or cornstarch, mixing well to form a "roux". 3. Add potato, chicken/turkey, carrots, and peas. 4. Heat until at a full simmer. 5. Season with salt & pepper, paprika, and poultry seasoning, to taste. 6. Empty into a Dutch oven and cover with a pie crust, venting to suit. 7. Cook in a 350°F oven for 90 minutes, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
