Chicken Panang

1. Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.

2. Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.

3. Serve with jasmine rice.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	87.0079 g
Protein	103.23 g
Carbohydrates	318.715 g
Energy	2467.7429 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3791 g
Water	602.6817 g
Aspartic acid	8.8353 g
Calcium, Ca	120.4408 mg
Lutein + zeaxanthin	1.8 g
Fiber, total dietary	3.958 g
Niacin	49.1605 mg
Vitamin A, RAE	110.6623 g
Arginine	6.5233 g
Riboflavin	0.5386 mg
Fatty acids, total saturated 20:1	0.4608 g
Glutamic acid	14.8952 g
Sodium, Na	579.24 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4282 g
Total lipid (fat)	87.0079 g
Manganese, Mn	1.869 mg
Proline	4.4982 g
Fatty acids, total saturated 16:0	12.9347 g
Fatty acids, total saturated 8:0	3.0045 g
Sucrose	300.5457 g
Choline, total	336.2132 mg
Sugars, total	309.3987 g
Serine	3.519 g
Fatty acids, total saturated 10:0	2.3874 g
Fatty acids, total saturated 18:0	4.7703 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.5732 mg
Selenium, Se	90.4108 g
Ash	7.5258 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	17.0744 g
Pantothenic acid	3.9761 mg
Phenylalanine	3.91 g
Copper, Cu	0.78 mg
Betaine	39.9162 mg
Thiamin	0.3956 mg
Retinol	110.6623 g
Methionine	2.6311 g
Iron, Fe	7.8062 mg
Carbohydrate, by difference	318.715 g
Phosphorus, P	1020.7917 mg
Folate, total	55.9293 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.5946 g
Cholesterol	295.6995 mg
Valine	4.8767 g
Fatty acids, total saturated 18:2 undifferentiated	8.7293 g
Glycine	5.7644 g
Fatty acids, total saturated 14:0	7.8903 g
Zinc, Zn	5.177 mg
Isoleucine	4.9836 g
Fatty acids, total saturated 12:0	19.0727 g
Fatty acids, total polyunsaturated	9.7434 g
Leucine	7.2639 g
Vitamin A, IU	381.8821 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	55.9293 g
Tryptophan	1.1236 g
Vitamin C, total ascorbic acid	5.3975 mg
Phytosterols	1.7991 mg
Fatty acids, total saturated 6:0	0.2447 g
Tyrosine	3.2303 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	0.5399 g
Fatty acids, total saturated	50.6764 g
Histidine	2.9304 g
Fatty acids, total monounsaturated	20.1991 g
Threonine	4.091 g
Folate, food	55.9293 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	1.5486 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	193.2249 mg
Lysine	8.0062 g
Potassium, K	1747.9378 mg
Cystine	1.3238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Coconut milk	0 can	413.7931	9.967	42.8906
Chicken breast	1	780.1798	0	41.9573
Red curry paste	1 tablespoon	0	0	0
chicken stock	0.75 cup	64.8	6.354	2.16
lime leaf	4	0	0	0