1. Brown onion in shortening or oil. Add seasonings and chicken. 2. Brown chicken, then add water and cover. Simmer slowly until chicken is cooked and very tender. 3. Remove chicken, cool and remove skin and bones. 4. Add sour cream to pan drippings and mix well. 5. Add chicken and dumplings, mix and heat together, and serve! 6. Dumplings. 7. Mix all ingredients together beat with a spoon. 8. Drop batter by teaspoonful into boiling salted water. Cook about 7 to 10 minutes. Drain and rinse with cold water. Drain well, add to paprikas. ---------------------------------------------------------------------------
Nutrition
Ingredients
