1. To make the dressing: 2. Whisk all the dressing ingredients together. 3. To make the pasta: 4. Bring a large quantity of salted water to the boil and add the Curly Shells. Cook as packet directs and drain. 5. Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally. 6. Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). Remove from heat. 7. In a large bowl, mix together the pasta, chicken, green onions, raisins and capers. 8. Pour the dressing over the pasta mixture and stir through. 9. Serve in lettuce leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
