Chicken Patties With Hot And Sour Sauce

1. Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.

2. Barbecue the patties on medium heat for 3-4 minutes on each side.

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Nutrient	Quantity
Total fats	78.905 g
Protein	97.93 g
Carbohydrates	1.01 g
Energy	1136.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.674 g
Water	369.775 g
Aspartic acid	8.8695 g
Calcium, Ca	83 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	33.2325 mg
Vitamin A, RAE	1240 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.22 g
Riboflavin	1.1585 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.7635 g
Glutamic acid	14.2165 g
Sodium, Na	421 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2005 g
Total lipid (fat)	78.905 g
Manganese, Mn	0.159 mg
Proline	4.826 g
Fatty acids, total saturated 16:0	16.5155 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.185 g
Serine	3.7855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.7555 g
Fatty acids, total saturated 20:4 undifferentiated	0.594 g
Vitamin B-6	1.785 mg
Selenium, Se	74.35 g
Ash	4.53 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	26.8555 g
Pantothenic acid	6.1265 mg
Phenylalanine	3.93 g
Copper, Cu	0.356 mg
Betaine	0.15 mg
Thiamin	0.325 mg
Retinol	1240 g
Methionine	2.6 g
Iron, Fe	7.425 mg
Carbohydrate, by difference	1.01 g
Phosphorus, P	844 mg
Folate, total	173.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.05 g
Alanine	5.7075 g
Cholesterol	636 mg
Valine	4.894 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.9275 g
Glycine	6.316 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.6165 g
Zinc, Zn	8.045 mg
Isoleucine	4.8655 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1 g
Fatty acids, total polyunsaturated	16.9055 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	7.223 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	4125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0535 g
Folate, DFE	173.5 g
Tryptophan	1.0985 g
Vitamin C, total ascorbic acid	13 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	3.1795 g
Vitamin B-12	5.995 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	22.763 g
Histidine	2.7845 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.229 g
Threonine	4.078 g
Folate, food	173.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.179 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	106 mg
Lysine	7.806 g
Potassium, K	1014 mg
Cystine	1.366 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	500 g	1065	0.65	74.15
Egg	1	71.5	0.36	4.755
Red curry paste	2 tablespoons	0	0	0
fish sauce	0	0	0	0
kaffir lime leaf	1 teaspoon	0	0	0