Chicken Penang Kebabs W Coconut Cream

1. Marinade the cubed (2cm) chicken in the olive oil for an hour. I put the wooden skewers in the basting tray with the chicken and oil on top!

2. It certainly helps the skewers to get prepared for the bbq so they don't burn! I then soak them in water before threading the diced chicken onto them.

3. Mix together the penang and coconut into a paste and add the cubed chicken and oil mixute, stir thoroughly and let marinade for at least an hour.

4. Thread the diced marinated chicken pieced (about 4 pieces per skewer).

5. BBQ on medium heat for 5 minutes on each side, or until cooked through -- ENJOY!

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Nutrient	Quantity
Total fats	18351.54 g
Protein	1916.64 g
Carbohydrates	3511.2 g
Energy	174598.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3082 g
Water	28459.2 g
Aspartic acid	186.912 g
Calcium, Ca	5808.405 mg
Fiber, total dietary	1161.6 g
Fatty acids, total saturated 22:0	0.0522 g
Niacin	469.92 mg
Arginine	314.16 g
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	437.712 g
Sodium, Na	2112.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5083 g
Total lipid (fat)	18351.54 g
Manganese, Mn	688.512 mg
Proline	79.2 g
Fatty acids, total saturated 16:0	1556.8924 g
Fatty acids, total saturated 8:0	1283.04 g
Choline, total	0.1215 mg
Serine	98.736 g
Fatty acids, total saturated 10:0	1019.568 g
Fatty acids, total saturated 18:0	949.079 g
Vitamin B-6	24.816 mg
Ash	607.2 g
Fatty acids, total saturated 18:1 undifferentiated	807.6639 g
Pantothenic acid	137.808 mg
Phenylalanine	97.152 g
Copper, Cu	199.584 mg
Betaine	0.0405 mg
Thiamin	15.84 mg
Methionine	35.904 g
Iron, Fe	1204.0668 mg
Carbohydrate, by difference	3511.2 g
Phosphorus, P	64416 mg
Folate, total	12144 g
Tocopherol, gamma	0.3361 mg
Alanine	97.68 g
Valine	116.16 g
Fatty acids, total saturated 18:2 undifferentiated	204.0656 g
Glycine	90.816 g
Fatty acids, total saturated 14:0	3207.6 g
Zinc, Zn	506.88 mg
Isoleucine	74.976 g
Fatty acids, total saturated 12:0	8123.28 g
Fatty acids, total polyunsaturated	204.3738 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	142.032 g
Folate, DFE	12144 g
Tryptophan	22.176 g
Vitamin C, total ascorbic acid	1478.4 mg
Phytosterols	89.505 mg
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	104.016 g
Tyrosine	59.136 g
Vitamin K (phylloquinone)	24.381 g
Fatty acids, total saturated	16243.1762 g
Histidine	43.824 g
Fatty acids, total monounsaturated	808.3492 g
Threonine	69.696 g
Folate, food	12144 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	5.8118 mg
Magnesium, Mg	14784 mg
Lysine	84.48 g
Potassium, K	171600.405 mg
Cystine	38.016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut cream	220	174240	3511.2	18311.04
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	1	0	0	0
panang curry paste	1 tablespoon	0	0	0