1. Preheat broiler and place chicken breasts and red pepper strips to baking sheet, sprinkle with cayene; broil until golden brown (about 20 minutes); set aside, and slice chicken in diagonal pieces. 2. Begin cooking pasta until al dente. 3. In a saucepan, heat oil and saute' onion and garlic. 4. Deglaze pan with white wine and reduce liquid, adding tomatoes & cook 3-4 minutes. 5. Then add pesto, cream and seasonings, stir until fully incorporated. 6. Add drained pasta to sauce and toss, then divide mixture among 4 warm plates and top each with chicken slices and red peppers. 7. Garnish with Parmesan and fresh basil leaves. ---------------------------------------------------------------------------
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