Chicken, Peppers &Amp; Rice Caribbean Style

Chicken, Peppers &Amp; Rice Caribbean Style


1. Combine the marinade ingredients in a large bowl or zip lock bag, mix well.

2. Add chicken cubes, mix into the marinade so all the pieces are covered.

3. Place in the fridge for 1 to 3 hours.

4. Remove chicken from the marinade-save the marinade.

5. Heat 1 tbsp oil in a skillet.

6. Brown the chicken cubes on all sides.

7. Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.

8. Add red & Green peppers.

9. Simmer 5 minutes longer.

10. Meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.

11. Serve chicken over the rice, top with the chilled papaya cubes.

12. Enjoy.

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Nutrition

Ingredients